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Red 3 vs. Red 40: The Truth Behind Food Dyes
Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
The color additive adds a bright cherry-red color to many store-bought desserts, drinks, vitamins, and more.On January 15, ...
The U.S. Food and Drug Administration (FDA) has revoked the authorization of Red Dye No. 3, also known as erythrosine, from food, beverages, and ingested drugs.