He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

The SpeciaList Emeril Lagasse is an award ... the seafood is so good. Their recipe for the stew starts with a toasty, dark roux and includes crab stock, crabs, shrimp and okra.

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...

It was a Rhody reunion in Louisiana this week when model Olivia Culpo met up with celebrity chef Emeril Lagasse. "This is my Super Bowl," Culpo captioned a picture of her and Lagasse on her ...

Also joining the lineup of Gavin Kaysen’s collaborative dinners are a Michelin chef from New York and two “Top Chef” alums.

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...

GREENE – Wilfred Nelson Lagasse, 75, of Greene, passed away on Jan. 7, 2025, with his wife Lucie by his side. An interment and celebration of life will be announced later this Spring.

Lagasse, Wilfred Nelson 75, of Greene, Jan. 7. ...