Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables. Slow-cooked to bring out deep flavors, they are perfect for any season but ...

This is a pretty classic ground beef and bean chili recipe adapted for electric pressure cookers. It will only need to cook ...

A cooked 3-ounce portion of 93 percent lean ground turkey or beef contains about 23 grams of protein. Both are a great choice for baked meatballs. Spano’s quick recipe includes a few extra ...

With this super-simple macaroni and cheese recipe, you don't even have to pre-cook the pasta. Vegetarians can substitute sautéed mushrooms for the bacon. Using a slow cooker to make a dish worthy of a ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb ...