Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, ...

Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Here's what's going on with those occasional pale yolks. While eggs might be an important staple in many refrigerators across the U.S., there's an equal number of questions and concerns regarding ...

Whey, hemp, soy, casein — looking at different types of protein powder can get a little overwhelming. OK, a lot overwhelming.

We're pulling back the curtain on those hotel buffet eggs that seem just a little "off" from what you're used to.

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy, but as a health food designed to aid digestion and ...