Get ready to enjoy a delightful taste of Japan with my Japanese Egg Mayo Sandwich! This quick and easy recipe brings the ...

Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

In a medium bowl, combine eggs, mayonnaise, a pinch of salt ... gently pressing down to spread out filling. Halve sandwiches and serve.

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...

Slather the mustardy mayonnaise on all four ... Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away.

Coarsely chop the eggs or lightly mash them in a medium bowl. Add the mayonnaise and blend. Add the celery, onion, bell pepper, mustard, and salt and pepper to taste. Toast the bread, place some ...

Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise sandwiches, mix the eggs, mayonnaise and spring onions together in a bowl. Season, to taste with salt and ...

and togarashi mayo, think of it as a ramen-flavored twist on an egg-salad sandwich. K’far’s bagels are Jerusalem-style, a thinner, slightly elongated oval bagel that is made in different ...