Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.

No, not as non-stick as a layer of ceramic or PTFE, but good enough for most purposes other than very sticky foods such as eggs. To season a pan, heat it up with a layer of oil inside. The oil ...

A great set of high-quality pots and pans has the potential to last a lifetime. Well-made, elegant, and durable, the T-Fal ...

One thing every home chef should master is how to fry the perfect egg. But doing this comes down to the right tools, ...

A chef has revealed what they claim to be the secret to cooking the ultimate scrambled eggs. The recipe, perfect for anyone ...

NON- stick frying pans release chemicals linked to liver disease and cancer into the environment when exposed to heat, warns a study today. Scientists who tested Teflon and other similar ...

I've found the best non-stick frying pan you can buy. Samuel Groves has been ... It's not the best I've ever used with tricky things like frying eggs and potatoes but it's up there.

Coat the tin with oil spray and preheat the empty tray at 200°C for five minutes. While waiting, crack your egg into a cup or ...