A typical flan requires a few ingredients—sugar, eggs, evaporated milk, condensed milk and vanilla—to make the custard and caramel sauce. You start by putting caramel sauce in a baking dish or ...

Beat the egg, sugar, vanilla and zest together until ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...

We find some fine Filipino food as we bring you recipes by request for egg rolls and a fabulous vanilla flan. Grab the recipes at and if you make any of them, send us a picture! E-mail us at ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...