By Laurie Zitterkopf Nebraska Extension Master Gardener May 7 – April Native Violets deserve a place in your garden and lawn. Native violets are ...

Fringe-lipped bats in Central and South America learn to tell safe prey from toxic ones by listening to frog calls.

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

Living in Hawaiʻi means you’re never too far from fresh produce. But you don’t need a backyard or a big garden to grow your ...

As blossoms and flowers add lovely colors and scents to our homes this spring, columnist Josie Hall suggests utilizing them ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master Gardener Volunteer There’s something ...

On a roadside, her neighbor’s property or in her own backyard, Stacy Wilson doesn’t just see grass, weeds, underbrush and ...

Foraged’s foragers will be looking for wild edibles such as stinging nettles, magnolia blossoms, violet blossoms, Japanese knotweed, garlic mustard, wild grape shoots, and morel and scarlet elf ...

A Dyfi Valley wild living instructor “never wants to eat normal food again” after embarking on a mission to eat only hand-foraged food for one month. Kara Moses is one of 120 participants committed to ...

"So—now we know that wild chimpanzees are eating and sharing ethanolic fruits—the question is: could they be getting similar benefits?" The researchers used motion-activated cameras ...

Salmon is one of the most popular fish eaten today. Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it ...