The combination of creamy Alfredo sauce with spinach and ricotta-stuffed shells felt like a hug on a plate, and I’m excited ...

Stuffed shells and manicotti are both typically made ... Using a piping bag is a super easy way to quickly fill the pasta shells and reduce any mess. Fill the piping bag with the ricotta filling ...

You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes. Dredge the tops of the clams in the breadcrumbs and press so the breadcrumbs adhere.

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...