1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Make the most of the season before they disappear from the market. Enough of strawberry desserts, try this tangy chutney ...

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

These 15 party starters are so bold and flavorful, they’ll have Grandma giving you that side-eye that says, “How did you ...

Recipe collection 10 easy recipes with less than 10 ingredients to cook this week If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

It's one of the few recipes that uses raw ground meat, so make sure you spread it evenly around the dish by pinching off small pieces. Bottled teriyaki sauce makes this fast meal easy to prepare. Just ...

Samosa Singh, an Indian fast food restaurant chain originally called WoknStove Foodworks, has marked the beginning of 2025 with significant expansion in India, with two new outlets in Hyderabad ...