Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Ice cream sandwiches are one of life's wonderful treats -- so why not combine a bunch and turn them into a magnificent cake?

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

There’s nothing quite like the creamy, indulgent taste of Homemade Chocolate Chip Ice Cream. I had no idea making homemade ...

Our really easy ... cake comes out clean. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing. To make the chocolate ganache, heat the chocolate and ...

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.