Slice the lamb into strips, about 2.5cm wide. Serve the lamb on the open tortillas and top with shredded lettuce, thinly ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

As a professional chef, efficiency and flavor are paramount. My air fryer has become an indispensable tool in my kitchen.

Short on time but craving big flavor? Let Chef Jean-Pierre show you how to whip up this easy and quick shrimp stir fry—loaded ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

The celebrity chef told PEOPLE about how his kids deal with fame, his upcoming 25th anniversary with wife Jools and his 10 ...

1. Fry the boneless Bangus and flake. Set aside. 2. Sauté garlic and onion in a little oil with tomato paste. Add carrots and ...

Learning how to cook can be daunting! But if you master these recipes, you'll learn the skills you'll need and still get a ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

In an oven-safe pot or Dutch oven, sauté bacon for 5 minutes on medium and set aside. Sear chicken thighs in bacon fat for 4 ...