Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

It’s 10am and by first assumptions, the arrival of GAIL’s in Prestwich this morning (Friday, February 7) has gone without ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

The quest to find the best croissants in Bangkok wasn't an easy one, but we've rounded up the cafes and bakeries that have ...

Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless possibilities for your culinary endeavors.

Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here are some of our favorites.

Patisserie by Simone Counter area Photo by Deborah Grossman Patisserie by Simone Front area Photo by Deborah Grossman The display was full except for the almond croissants which were in the oven. I ...

Easy to prepare, with no additional sugar ... So if you’re looking to swap your morning almond croissant for cooking, this might be for me. Emily’s recipe was a hit with sweet treat fans ...

Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.

RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old ...