1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

Potatoes are the perfect partner to almost any main recipe, and after pouring through your recipes and reviews, we found out ...

We might indulge in an Easter ham and dye eggs, but we don't celebrate Ham and ... Let's be honest. Thanksgiving is really Side Dish Day. That plate groaning under the weight of your meal is only a ...

I don't know about you, but I'm not a fan of cornbread casserole. But I do love a creamy and cheesy corn casserole, and this hits the spot every time. It's perfect for a Thanksgiving side dish (or ...

However, when your oven is busy cooking the turkey for hours on end, it can be difficult to figure out where exactly to cook ...

This simple recipe for cheesy scalloped potatoes tastes amazing with just a few tricks to ensure creamy potatoes and a ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Our readers have spoken—of the many tasty Thanksgiving side dishes, this cheesy pineapple casserole was our reader's ...