Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

The U.S. Food and Drug Administration (FDA) has taken a crucial step to protect public health: it has banned the use of Red Dye No. 3 in all food products. This synthetic dye, known for giving a ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from suppliers.

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

The decision by the federal agency also follows in the footsteps of California, whose government banned the additive in October 2023. Manufacturers using red No. 3 in food and ingested drugs have ...

FDA bans food additive Red No. 3 due to cancer risks Amid concerns the additive causes cancer, the FDA is implementing a ban on a popular food dye used in candy and cakes. Scripps News Scripps News ...

The Food and Drug Administration has banned the synthetic, petroleum-based dye called Red No. 3 from the nation’s food supply. This ban comes more than 30 years after the dye was banned from cosmetic ...

It's good news for parents of young children. The Food and Drug Administration has announced that certain dyes found in some food and medicines will be banned from being added to products in the U ...

“The Delaney Clause forbids the FDA from approving any food or color additive shown to cause cancer in humans or animals,” Kelsey Costa, a registered dietitian nutritionist and founder of ...

Some people may be more susceptible than others to the effects of food dyes, particularly children and teens with the following diagnoses: Children with ADHD may be more sensitive to color additives.