Many people compare the flavor of duck eggs to chicken eggs. Marc Metzer explains the flavor as being, "Richer and more ...

The yolk also has a rich, golden hue. Duck eggs pack a higher nutritional punch compared to chicken eggs, partly due to their larger size. However, they have a nutritional superiority even with ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...