Month-long Series Features Cuisine and Culture from Twin-Island Nation with Experiences from Local & Guest chefs, the ‘FAB ...

The Antigua and Barbuda Tourism Authority introduces Antigua and Barbuda Culinary Month, a new, exciting extension of the island's annual culinary series that has grown steadily since launching in ...

Ducana, which is typically served as a side dish, has the appearance of a tamale since it's wrapped in a banana leaf. The dish is made from grated sweet potatoes and coconuts and seasoned with a ...

Explore the dockyard, filled with quaint shops and restaurants serving fungee – a delicacy of the early colonial period made from cornmeal and okra – and ducana, a traditional sweet dish of grated ...

Month-long Series Features Cuisine and Culture from Twin-Island Nation with Experiences from Local & Guest chefs, 'FAB Festival', 'Eat Like A Local' Experience and More Antigua & Barbuda Tourism ...