Growing better grapes by conserving water. A leading winemaker reveals his viewpoints on water and wine in discussing ...

A federal program that helps food pantries and schools buy local produce could soon come to an end, leaving some Ohio farmers ...

Though the winter got off to a wet start, a relatively dry January brought the total rainfall back into the realm of “normal.

One farmer in Victoria's west has lost hundreds of thousands of dollars' worth of broccoli, during a dry spell described by ...

A North Dakota State University food scientist is looking at the physical and chemical properties of dry beans that are used in processed foods. Fatemeh Zare, technical manager of the Northern ...