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Celebrate the holiday season with **Chef Jean-Pierre’s Traditional Bûche de Noël**, a timeless French dessert that embodies elegance, tradition, and festive indulgence. This exquisite Yule log ...

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...