SEEBAMBOES is the Afrikaans name for Ecklonia maxima, the towering kelp that forms the heart of the Great African Seaforest ...

Serve the snoek with a green salad or garlic bread. Cook's note: Whether eaten fried in batter, salted and dried or smoked, snoek is enjoyed all along the West Coast, and makes up most of the local ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

Both fresh and dried plums contain fiber and antioxidants. They may help reduce constipation and benefit your overall health. Plums contain many vitamins and minerals, in addition to fiber and ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

We will add recommendations over time.

The remaining portion was shade-dried and placed in a plastic bag containing desiccant for soil microbiological and chemical analysis. Five representative spring wheat plants were randomly selected in ...

See who Snoek Puur Groen has hired for this role ...