This garlic and butter flatbread is soft on the inside, with a slight crispness on the outside, and works well with just about anything—from soups to stews to dips. Once you try it, you might ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

This colorful dip is delicious with any kind of bread, but we especially love it with homemade flatbread, like Syrian-style pita. No matter what kind of bread you're using, ideally you'll be able ...