Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

My family can never decide what sounds good, and especially since everyone likes different things ... has a tasty new side ...

Eaten almost every day in many different forms, the corn tortilla is probably the most ... but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic ...

PRINT RECIPE Every September in Vermont, I’m invited to two corn parties hosted by friends from different social circles. Fortunately, one couple plans for their corn to ripen by the second week ...

This Candy Corn Bark looks so good packaged together for Halloween or spread out on a platter. You can easily change up this ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

I started off with the toaster oven Using a recipe from the ... which was different from all the other methods. For the last method, I microwaved the corn in its husk This method was, again ...

When it comes to the batter, there are many different corn dog recipes, so use one that appeals to you most. Need a break? Play the USA TODAY Daily Crossword Puzzle. If you want to make your own ...