I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! While many par ...

If you found a stack of old Ladies' Home Journal magazines in your grandmother's (or great grandmother's!) attic, you ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

If you’re looking for an easy and delicious family favorite recipe for Mother’s Day weekend, look no further! Jamie Eskelson joins us in ...

My mom, like me, is notoriously not a baker, so on special occasions, she'd treat us to a store-bought angel food cake ... those two desserts, using my all-time favorite olive oil cake recipe ...

Toss a simple compote of strawberries, raspberries, and blackberries with lemon juice and sugar to turn this simple, snowy white angel food cake into a springtime dessert perfect for savoring with ...

1,2,3 Tres Leches Cake spotted back at Trader Joe’s! ” they captioned a photo of the dessert. “Make sure to clear some sweet room in your freezer for this light n airy, sponge cake that ...

Whether eaten fresh or baked into a dessert ... berries to make 1 cup. In a medium-size pan, mix together the mashed 1 cup of berries, 1 cup sugar, cornstarch, water and food coloring, if using.

As Mother's Day approaches on May 11, from discounted cakes to free meals, restaurants and retailers are offering special ...

Dubai chocolate is everywhere on Long Island in pistachio-tinged bars, sundaes, cheesecake and other creations.