According to "The Good Eats" host Alton Brown, he adds this ingredient to his angel food cake batter to brighten the flavor.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend ... cream and pop it back in the fridge. To make it you will need an angel food cake pan with a removeable bottom, a very ...

Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique results when it's time to eat.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...