I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! While many par ...

If you found a stack of old Ladies' Home Journal magazines in your grandmother's (or great grandmother's!) attic, you ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

If you’re looking for an easy and delicious family favorite recipe for Mother’s Day weekend, look no further! Jamie Eskelson joins us in ...

My mom, like me, is notoriously not a baker, so on special occasions, she'd treat us to a store-bought angel ... of those two desserts, using my all-time favorite olive oil cake recipe and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... snowy white angel food cake into a springtime dessert ...

Whether eaten fresh or baked into a dessert ... In a medium-size pan, mix together the mashed 1 cup of berries, 1 cup sugar, cornstarch, water and food coloring, if using. Cook over medium ...

Family said it was amazing and we plan to make more,” writes a reviewer who left the recipe five stars. Layers of angel food cake, peach pie filling, whipped cream, and vanilla pudding make this easy, ...

Cream together cream cheese and powdered sugar. Gradually add milk till fluffy. Fold in Cool Whip. In separate bowl, combine ...