If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

A recipe developer has wowed food fans with her innovative take on an almond croissant, transforming it into a healthy cookie. Emily Scott, also known as What I Ate For Breakfast on social media ...

RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old ...

Kamala Harris has signed her office desk as she prepares for her last days as vice-president of the United States. Signing the desk in the ceremonial office is a decades-long tradition ...

Croissants, cookies and cheese straws are stored behind the glass counter, baked fresh upstairs, and a takeaway almond croissant will set you back £3.80, or £4.50 if you're eating in.

Gail's bakery opened in Birmingham today, Thursday, January 16. The new cafe has launched where Ecco was on New Street before it closed last year. The new venue is serving up freshly-baked bread ...

As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...

The scones at Tite Knot Craft Coffee shop in Redmond take about three days to make. The process involves lamination, the repeated folding and rolling of butter into dough, much like creating the ...