This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

It's made using sourdough starter discard, ripe bananas, brown sugar, and a hint of cinnamon. What's the secret to perfect banana bread? To me, it should be moist, not dense, with a sweet ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

“Sourdough is going to be easier on the ... Whereas the pumpernickel type bread is very dense and it’s going to take a lot of digesting, so it’ll probably sit in the stomach a little bit ...

Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter alongside bowls of soup, inspired a personal quest to re-create a ...

This isn’t true - all bread needs yeast. But in sourdough, it’s wild yeasts found ... as otherwise it will be incredibly dense and stodgy. This part of the process is called proving.

Sitting at the counter at Razava Bread Co., a new bakery ... the San Francisco sourdough is perfectly tangy and has a bouncy — but not dense! — texture from a much-higher-than-average 85 ...