Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Nestled in the Wichita Mountains Wildlife Refuges, the city spans 66 acres to host the nation's longest-running Easter play, ...

several hunters and cooks gathered at the Briggs Woods Trail to learn about processing their own deer meat. Hamilton County Conservation hosted a processing class at the Briggs Woods Trail, outside ...

Deer checked by season includes: On average, a deer yields about 50 pounds of meat, so hunters statewide have added more than 11 million pounds of venison for hunters and their friends and families to ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

Not all hunters agree with advisories to avoid contaminated meat, however, which is another risk for spillover. Depending on the state, some or all hunters may be required to submit samples of ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

“I grew up on deer meat back in the 50s. This was pretty common here, but now, I have changed. Instead of eating them, I feed them.” 71 years later, Richard’s still at it. “I feel good ...

Experts warn that hunters handling infected deer or consuming venison could be at risk. Cooking infected meat does not eliminate the danger, as the harmful proteins, known as prions, are resistant to ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...