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Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium heat and add butter. As the butter melts, it will begin to get frothy.
You will need a 10cm/4in round cutter if you want to use that method to shape the cookies (optional). Melt the dark chocolate in a heatproof bowl over a saucepan of barely simmering water.