It may seem odd to tout cabbage as a trendy vegetable but here's the thing: most types of cabbage are more extraordinary than ordinary. In fact, its wonders have been hiding in plain sight all along.

so some sort of green cabbage is available most of the year. Store in a cool, dark place or the fridge. If left uncut and loosely wrapped in plastic, a green cabbage will keep for a week or two.

Mark the site so you can find the fresh greens under the snow. Dark green leafy cabbage is high in vitamin C, iron and folate. Cabbage also has beta-carotene, potassium and phytochemicals such as ...

While toxic to humans, bears naturally seek out the plant for sustenance and for its benefits as a natural laxative.

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...