With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted. Distribute evenly into 6 eight ounce ramekins or jars ⅔ full.

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Just beat heavy cream and a couple of tablespoons ... does a better job of balancing that." Grab the full recipe for Drummond's Dark Chocolate Lava Cakes here and give them a go when you're ...

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Paige Grandjean is a food editor, recipe developer ... ricotta and heavy cream in a large ...

Every once in a while I love experimenting with new flavor combos when I get a chance to work work with extraordinary ingredients and truffles are at the heart of this recipe. Truffle are a vasty ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," he says. Danielle Kartes's Irish Cream Tiramisu Recipe Is a ... Beat 1¾ cups heavy cream with an electric ...