A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...
Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...
Dal's Linda Parker and Tim Maloney competed for culinary bragging rights in Shirreff Hall this week. See scenes from the ...
Recently, actress Hina Khan gave her fans a glimpse of her Iftar spread through her Instagram Stories. The actress, who is ...
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...
Newspoint on MSN3d
Right Way To Make Dal: If you make tur dal in this way, then the family members will become fans and will demand it again and again..Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...
(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...
Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...
Asianet Newsable on MSN1d
Gudi Padwa: 5 traditional foods to eat and how to make themGudi Padwa, the Maharashtrian New Year, is celebrated with delicious traditional dishes that symbolize prosperity and ...
Mutta Aviyal is a simple yet flavourful dish made with eggs, coconut, mustard seeds, urad dal, and curry leaves. Tamarind gives it a tangy twist, making it a must-try. This spicy Andhra-style egg fry ...
In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...
After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...
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