Read more: Tips You Need When Cooking With Ground Beef Tri-tip and flap steak are both leaner than higher-end cuts. While that may make them unsuitable for other sorts of steak presentations ...

For delicious and perfectly tender steak bites, you'll want to be sure you're using the cuts that are best suited to the end ...

Since not many people buy beef shank, it's not typically ... at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

Both cuts are from an area at the back of the cow between the short loin and the ... Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...