Watch this salted egg yolk custard lava bao bun, also known as 流沙包, EXPLODE in Penang, Malaysia! If you're in Penang, Malaysia, this is definitely a street food that you want to try, and see the ...

When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

I took cheesy, savory Pastel de Natas and used them as burger buns – and somehow, it actually worked!

Don't just save these buns for a special occasion! There is a therapeutic nature to working with the light dough and filling each ball with delicious Anchor Vanilla Custard. Lightly thickened to ...

This recipe uses, you guessed it ... opt for a flour paste-style cross that gets baked into the buns and skip any icing. The custard for the pudding is made from a combination of melted butter ...

For this recipe you will need ... cut the buns in half horizontally and fill them with the almond custard. Pipe icing on top of the bun, top with toasted almonds, a sprinkling of cardamom powder ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.