a sprig of curry leaves, finely chopped carrot, mor milagai (dried curd chillies) pomegranate pearls, and ghee-fried cashews. Start by rinsing the boiled rice twice and placing it in a pressure ...

But lashings of tadka, the torrent of spices and curry leaves ... a carb-free curd “rice” studded with masala peas. For mix-ins, virtually anything goes — from braised beans to gobi aloo ...

By preparing curd rice with ingredients like roasted mustard seeds, curry leaves, ginger, and black pepper, you can create a comforting, slightly spicy dish that warms the body. Adding roasted ...

There are some dishes that you long for once in a blue moon. It might be a particular dish at a fancy restaurant or something ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

During Lunar New Year, one of the most important celebrations in many Asian countries, families come together to reconnect ...

Thayir Sadam, or curd rice is so loved by people that it is not just prepared ... Made with a batter of urad dal, seasoned with green chilies, ginger, onions, black pepper, and curry leaves, Medu Vada ...

It is usually topped with a variety of curries and pickles. It features thin, white noodles made from fermented rice flour ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...

A cool and comforting South-Indian dish. Temper curd with curry leaves, spices & mustard add this to warm rice. Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in ...