a sprig of curry leaves, finely chopped carrot, mor milagai (dried curd chillies) pomegranate pearls, and ghee-fried cashews. Start by rinsing the boiled rice twice and placing it in a pressure ...
There are some dishes that you long for once in a blue moon. It might be a particular dish at a fancy restaurant or something ...
If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...
Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.
From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...
During Lunar New Year, one of the most important celebrations in many Asian countries, families come together to reconnect ...
A cool and comforting South-Indian dish. Temper curd with curry leaves, spices & mustard add this to warm rice. Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in ...
A nutritionist’s take on curry fish balls and siu mai Fried stuffed ... filled with fish paste include capsicum, aubergine, bean curd puff, tofu and smoked sausages. Nutritional value of stuffed ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...
Looking for the perfect Valentine’s Day meal? Here’s our curated guide on 2025 Valentine’s Day menus in Singapore, made with ...