This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Starter: You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside ...

Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named ...

To celebrate the beloved French pastry, famous the world over for its ... best Lancashire way possible - by heading out to try the croissants at one of the county’s top indie bakeries.

There's a decadent new dessert-like flavor coming to the cereal aisle, and one of the world's most influential pastry chefs is sharing an early taste to inspire home cooks and bakers with unique ...

Commonly filled with nuts and varied in size, Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Tesco, a UK market, said all its croissants will be curve-less.. Despite the fact that its name literally means ‘crescent'.

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...