Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

It's hard to look away when you see a croissant, and if it's filled with Nutella... well, chances are you're going to be riveted until you take a bite. You don't have to go to a French bakery to ...

Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These pastries appear much like cinnamon rolls at first glance ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? Add a Parisian twist to your brunch or ...

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...