Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

In my home, sweet pastries are a tradition, and the buttery crescent rolls my grandmother used to make are always a big hit.

In my home, sweet pastries are a tradition, and the buttery crescent rolls my grandmother used to make are a real hit. Their ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...