There’s something magical about the combination of buttery croissants and tender muffins, and if you haven’t tried a cr ...

Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These pastries appear much like cinnamon rolls at first glance ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

If you've fallen out of love with your usual oat-based breakfast (we're looking at you, overnight oats) then you're in serious need of our almond croissant baked oats recipe. Trust us when we say ...

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.