A detour can mean ordering a Salted Egg Chicken Burger at a café we have never heard of. The cosy interior of the café. — Picture by CK Lim Thanks to a sudden downpour one morning, when we were on the ...

Who said breakfast isn't the perfect time for a potluck? If you need a breakfast dish to pass, these sweet and savory recipes ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :DIngredients2 croissants (or bread)2 eggs2/3 cup cream2/3 cup milk1 big ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

1. Take a large mixing bowl, measure out the water, and then add it to the bowl. Add the sugar and yeast and stir into the ...

Create four depressions in the mixture with the back of a spoon and crack an egg into each one. Transfer the pan to the oven and cook for 8-10 minutes, or until the eggs are cooked to your liking.

Celebrate National Croissant Day with these 8 fun and creative ideas, from baking your own croissants to pairing them with ...

Southern Living’s recipe catalog is proof that there are countless delicious ways to cook up a breakfast casserole, but for some reason, this Cheesy Sausage-And-Croissant Casserole has stuck with our ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.