Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Maple syrup >> agave syrup or honey. Rice vinegar >> apple cider vinegar, or white or red wine vinegar. Miso >> nutritional yeast. Puffed rice >> puffed brown rice or puffed millet. Baby arugula ...

In a small baking dish – just big enough for the two salmon fillets to sit comfortably with about 2.5cm/1in of space between them – whisk together the miso ... Add the rice vinegar, sesame ...

Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling ... or oven to cook for 5–7 minutes until crispy and puffed up. Meanwhile, to make ...

One of my favorite orders: an arugula salad with crispy puffed rice ... or white or red wine vinegar. For miso, use nutritional yeast. For puffed rice, use puffed brown rice or puffed millet.

One of my favorite orders: an arugula salad with crispy puffed ... seasoning.” Miso did the trick. The rest of the salad was pretty simple to figure out. I used cooked brown rice (so much ...