If you're looking for a deliciously unique pastry, these Blueberry Cruffins are a must-try! Combining the flakiness of ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

We had almost given up, but the quest for the best croissants in Bangkok is a valiant one. Eat your heart out Archimedes — this is the discovery to let the world know. This beloved French pastry can ...

The origin of croissants dates back a few centuries ago, specifically in the 13th century. Back in Austria, they made kipferl, which is a flaky crescent-shaped pastry. In fact, the name of the ...

The origin of croissants dates back a few centuries ago, specifically in the 13th century. Back in Austria, they made kipferl, which is a flaky crescent-shaped pastry. In fact, the name of the widely ...

National Croissant Day is celebrated annually on January 30. Though this crescent-shaped bread is often associated with France, its origins trace back to Austria, where the kipferl was popular.

The pastry made its way to France in the 1800s, where locals dubbed it a croissant for its crescent shape. The croissant has continued to change with modern fusion takes like the "cronut," layers ...

And while nobody needs an excuse to eat one, today just so happens to be National Croissant Day, a chance to celebrate the humble crescent pastry and its history that dates all the way back to the ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.