Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each ...

NOLA OMG FOOD FEST: The world’s first hip hop food festival, to be held May 17, 1-8 p.m., at Congo Square in Louis Armstrong ...

Imagine biting into a perfectly flaky croissant and wondering how something so delicate can be made by the thousands. Each croissant requires hundreds of paper-thin layers of dough and butter, ...

Quintessential French pastries like crescent rolls, cloudlike brioche and vegetable quiches became beloved menu items. Despite its popularity, Croissant D'Or Patisserie didn't change its slow ...

Emily Henry sat down with USA TODAY to talk new book "Great Big Beautiful Life," the state of modern romance and healing ...

a croissant city? Over the last dozen years ... chefs are serving increasingly outrageous interpretations of the crescent-shaped pastry. Bakers’ response to the higher costs range from ...

"Butter is a critical part of croissants. For croissant, it's really adding texture. It's adding to the flaky characteristics of the crescent, and it's adding flavor, Wood explains. But the butter ...