Traditionally, a crème brûlée was made with vanilla, while pots de crème were flavored with chocolate, but recipe variations of both desserts abound, and the flavor of the custard no longer ...

What better way to celebrate Crème Brûlée Day than by sharing a recipe for Broiled Creme Brulee? This delicious lightened-up ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...