Traditionally, a crème brûlée was made with vanilla, while pots de crème were flavored with chocolate, but recipe variations of both desserts abound, and the flavor of the custard no longer ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.