This is what gives the stout that iconic silky texture in your mouth and distinctive creamy head resting above the dark beer. When you look closely at a Guinness while it's settling, the bubbles ...

Nitrogen and carbon dioxide are forced through a beer line to a specialized tap, giving the stout a smooth mouthfeel, creamy head, and finer bubbles than a typical beer. The new technique has ...

Creamy, foamy goodness poured over the rim of the glass. The Kilkenny head — as luscious as it gets: thick and frothy, the quintessential representation of why Ireland is known for its beer just ...