These indulgent and colourful crab, broad bean and tomato tarts decorated with edible marigolds are the perfect way to kick ...

At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire ...

The stunning eatery has launched Piano Sessions, offering guests an even better backdrop for dinner and drinks ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch Leader for years. According to the nonprofit's website, Smart Catch is a ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover ...

Host Rachel Belle visits two out-of-the-delivery-box pizza chefs to determine what is “Seattle pizza”? Tasting local ingredients, like the Dungeness crab Detroit-style pies at Moto Pizza and ...

It looks impressive but the trendy recipe is actually really easy to recreate by baking them upside down. Classic crab puffs meet stuffed mushrooms in this party starter mash-up! They're cheesy ...