From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

If you love classic crab cakes but want an extra cheesy, buttery twist, these Cheddar Bay Crab Cakes are for you! Made ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Learn how to make Japanese Beef Curry Rice (Kare Raisu) completely from scratch! This homemade recipe features tender beef, hearty vegetables, and a rich, flavorful curry sauce that pairs perfectly ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Oregon's commercial Dungeness crab fishery is under increasing pressure to address whale entanglements after a ...