Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Once upon less turbulent times Montana’s farmers and ranchers turned to their cows to interpret the political and economic platforms of U.S. presidents. If today was only so simple: Capitalism: You ...

Butter has also fallen but is well below a year ago ... The USDA’s latest Livestock Slaughter report showed an estimated ...

Spotted Cow: If a craft beer can be adored ... A touch of egg yolk and a higher percentage of butter fat give custard the sinful creaminess that makes it a favorite in America’s Dairyland.

Milk production forecast was raised on lower cow inventories and slightly higher milk per cow in the latest World ...

2. Opt for A2 cow ghee made using the Bilona method, where curd—not cream—is hand-churned to extract butter and then slow-cooked. 3. Look for labels that mention 100% pure, preservative-free ...

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Ghee is made by heating cow’s milk butter and removing the water and non-fat solids. After ghee is cooked, it develops a rich, nutty flavor, and it can be used in any way you consume butter.